Entries Tagged 'Blues Party' ↓

Why I want to play the blues?

January 18th, 2010 — Acoustic Guitar, Blues Party

Man, the blues are the road to freedom. So many things, trials, tribulations, and heart aches have driven people to write, play, and sing the blues, over the years. Those same heavy issues are still around and their effect must be expressed. The blues are a way to free the heart and mind of those heavy issues.

Playing the blues is the channel flowing from the deep dark hole of a lost situation, to an ocean of clarity. Each note is another part of that flow to that clarity. I want to play the blues because my expressions want to be added to others who have offered a solution to those heavy issues. It is a path to freedom.

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Why I want to play the Blues?

January 18th, 2010 — Blues Party, Riffs and Licks

Since I’ve heard “Hear my train a comin’ by Jimi hendrix, I wanted to play guitar and try to reproduce this great song (…).

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Our Own Blues Song – Update

July 5th, 2006 — Blues Party, Uncategorized

Here is the first verse -Great Job everyone!! I will updating this daily so

if your lyric isn’t used on this it will be soon! Keep sending new

lyrics….

Forward this Link to your Friends!

http://www.guitar5day.com/akblog

A7 (4 Bars)
Iâ€™m sittin here in Chautauqua got the blues on my mind.
D7 (2 Bars)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A7 (2 Bars)
Yeah Iâ€™m sittin here in Chautauqua got the blues on my mind.

E7 (2 bars)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â A7 (2 bars)
i,ll still be sitting here tommorrow theres many things i might find
Next Verse:
Looks like my babyâ€™s left me Don’t know where she’s gone

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Our Own Blues Song!!

July 3rd, 2006 — Blues Party, Uncategorized

I just had a fun idea.

Â Lets write our own blues song.

Rules:

1. must be clean..this is a family show.. ok PG13

2. Only 2 lines can be posted

3.Â After each 12 bars has been completed a riff must be posted!

I will start:

I’m sittin here in Chautauqua got the blues on my mind.

Yeah I’m sittin here in Chautauqua got the blues on my mind.

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Blues Recipes! Add Your Favorite Blues Recipe Here.

June 27th, 2006 — Blues Party, Uncategorized

I thought it would be interesting to see what recipes we can come up
with for blues food. Add your recipe.In my research I came across a great Blues site:

http://www.deltablues.net/

The site is a little raw so if you are easily offended it may not be the place
for you. But the guy is real Bluesy!
And that is where I found this recipe:Â

BLUES BEANSÂ Â Â

I call â€˜em blues beans because they’re cheap. Â Two people can eat for two days for $2.You’ll need an electric CROCK-POTÂ® cooker and a four quart boiler or sauce pan.Â Â Â Â

Ingredients:

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1 lb dry large Lima beans (or any other kind of dry beans)

1 chunk of smoked meat

1 onion, chopped

8 cups water

1 tsp black pepper

1 tbsp salt

1 tbsp red wine vinegar

1 tbsp garlic powder

1 tbsp Worcestershire sauce

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Directions:

Add beans and water to boiler and bring to rolling boil.

Reduce heat slightly and slow boil for approximately 2 minutes while stirring gently.

Carefully pour hot mixture into CROCK-POTÂ®.

Add remaining ingredients and cook on “High” for 5 hours.
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Set the CROCK-POTÂ® to “Low” and the beans will be ready in eight hours. They’ll simmer just fine for another four hours. Start them cooking in the morning, and you’ll enjoy a fine bowl of beans like this when you come home from work.Eat with sliced onion and fresh-baked cornbread. Goes down fine with milk, tea, buttermilk, water, or ice cold beer. For wine, I’d recommend a well-chilled and dry Chablis or rosÃ©. For an amazing taste sensation, I recommend Mouton Cadet RosÃ©. No kidding.Â Â Â Â

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Easy Method:

Put every ingredient into CROCK-POTÂ® and cook on “High” for 8 -10 hours.Â

Red Beans ‘n’ Rice:

Use “Easy Method” above.

Use red kidney beans instead of limas.

Instead of smoked meat, substitute 1/2 lb of thinly sliced smoked pork or pork/venison sausage. Add 2 or 3 hours before eating time.

When you stir the beans, mash them against the side of the CROCK-POTÂ® with the bottom of the spoon. You want about 1/3 of the beans to liquify.

Serve over rice with Tabasco sauce to taste..

Get ready for your guests to say, “This is the best damn red beans ‘n’ rice I ever ate!”Â

Blackeyed Peas:

Use either cooking method above.

Use dry blackeyed peas.

Use smoked meat or 1/2 lb of thinly sliced smoked pork or pork/venison sausage or a big ole hambone or 3 or 4 thick slices of sandwich ham. Add 2 or 3 hours before eating time.

Add 1 10 oz can diced Rotel^Â® tomatoes w/green chilies or add 1 or 2 large diced fresh tomatoes and 1 or 2 large diced jalapenos.

Get ready for your (redneck) guests to say, “I ain’t never ate no better blackeyed peas!”

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Contest: Why do you want to learn to play the blues?

June 22nd, 2006 — Blues Party, Uncategorized

Write and say why you want to learn to play the blues!

click on comments:

1st Place Prize:Â

Behringer HB01 Hellbabe Wah Pedal

This multi-functional Wah-Wah pedal offers everything you need for virtually all styles and sounds.

2nd Place: E-Media Guitar Songs CD ROM
“Guitar Songs’ sound quality surpasses other guitar-teaching CD-ROMs because it uses real recordings of guitar…
Â

First 10 Post Get a free Set of Everly Strings.

Click on Comments to add your reason.

You may have to setup a login. See lower right hand corner of Blog Page.

or email me at andrew@guitar5day.com

34 Comments